Antonio Mazzella Ischia Rosso Per' e Palummo 2023 italian cuisine blended with a relative newcomer
Description
blended with a relative newcomer called Marselan
His vineyards are a polyculture
we find limestone
Based in the Maconnais village of Peronne
Antonio Mazzella Ischia Rosso Per' e Palummo 2023 italian cuisine blended with a relative newcomerAntonio Mazzella is one of the only winemakers whose work on the island of Ischia makes it out of Italy. This red is made from Piedirosso, and comes across in a nearly unique way, with rich red fruits accented with a strong note of smoked meat.
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