Echigo Koshi No Happou Junmai, 720ml Tools & Gadgets Each biscuit and pastry is

Each biscuit and pastry is made with ground almonds and flavoured further with either cinnamon or crunchy almond pieces

sushi rice is cooking on the hob

crème caramel and individual puddings like chocolate fondants are just some of the desserts that would really stand out in these bowls

Edible sparkling powder food colour brings a lustrous shimmer to chocolate

Echigo Koshi No Happou Junmai, 720ml Tools & Gadgets Each biscuit and pastry isA chilled cup of Echigo koshi no happou junmai sake makes an excellent aperitif. The smooth, almost savoury sake has hints of herbs and saltiness in the aroma. Notes of rice, almond and coconut add a touch of sweetness to the flavour, and a slightly syrupy texture gives a rich mouthfeel. Sake Style: Junmai Rice: Gohyakumangoku, milled down to 60% Character: medium body with light, savoury aroma Drinking temperature: chilled Brewery: Echigo Shuzo,