Gettysburg Magazine #45 tom Ryan make Pastrami & Rye Bread

make Pastrami & Rye Bread Salad for a dish bursting with crunchy flavor

Civil War scholar and twenty-six-year Gettysburg resident Mark Snell goes beyond the campaign itself to explore the “culture” of the battlefield

Release date: June 27

This is the perfect platform for “story guides” Liam and Jaden to celebrate Gettysburg’s young heroes—kids who defied age and inexperience to serve their town

Gettysburg Magazine #45 tom Ryan make Pastrami & Rye BreadJuly 2011 Articles by Edwin Bearss, James McLean, Robert Murphy, Jay Jorgensen, Douglas Craig Haines, Sonny Fulks, Jim Heenehan, Joseph Stahl, Silas Felton, Allen Guelzo