Flavorama: A Guide to Unlocking the Art and Science of Flavor - Arielle Johnson, Ph.D. rectangle Tapered ground stainless steel blade

Tapered ground stainless steel blade for even flexibility

this richly illustrated volume is also a distinctively designed celebration of the French art of joie de vivre and an inspirational primer on adopting elements of the French lifestyle

Outstanding in candies and chocolate concoctions

How to Clean

Flavorama: A Guide to Unlocking the Art and Science of Flavor - Arielle Johnson, Ph.D. rectangle Tapered ground stainless steel bladeArielle Johnson, Ph. D., is a flavor scientist who consults for some of the top chefs and restaurants in the world. Co founder of the fermentation lab at Ren Redzepis Noma in Copenhagen and Science Director for Noma Projects, Arielle is a former Directors Fellow at the MIT Media Lab and Science Officer for Alton Browns Food Network show, Good Eats: The Return. She has lectured on food and science at SXSW, Tales of the Cocktail, WIRED, and the Harvard