Sauciere | Belle Epoque Schüssel she inspires

she inspires

Konstantin Grcic picks up on a specific detail from the process of porcelain production: All products from Porzellan Manufaktur Nymphenburg that cannot be shaped on the potter's wheel are poured by hand from a liquefied porcelain mass called "slip"

Intricate and delicate

handpainted ruler and two paperweights for incoming and outgoing mail

Sauciere | Belle Epoque Schüssel she inspiresThe painter, architect and sculptor Hermann Gradl designed the BELLE EPOQUE fish service in the first year he worked for the Porzellan Manufaktur Nymphenburg. Presented in 1900 at the Paris World Exhibition and awarded a "Grand Prix", it is one of the most successful examples of the floral Art Nouveau in Munich, to which its name also refers. The fish platter, saucire and potato bowl as well as the 16 plates later expanded to a service for 18 people