beidouyan shui xian with_certificate So they don't have to

So they don't have to break the cakes by themselves

a pronounced milky note lingers throughout the session—a much sought-after quality often associated with high-altitude Dancong

But give it a second look

Aged as they are in dry storage

beidouyan shui xian with_certificate So they don't have toThis Shui Xian from the 'big dipper cliff' within Zheng Yan, soil mineral rich and the most renowned terroir in Wuyishan, offers a smooth body in which subtle flavors can twinkle into focus: the pinprick of lemony acidity, a metallic tang of iron, a velvety glimmer of cherry wood. The noticeable roasting takes a backseat to the even texture and clean taste, which remains consistent across several infusions, making for a yan cha right in the middle